The Victorinox Swibo 5.8406.13 is a specialized boning knife designed for the precise tasks found in professional kitchens, butcher shops, and during the field dressing of game. Its straight blade is crafted from polished stainless steel, providing a clean edge for separating meat from bone. To ensure a secure grip even in wet environments, the knife features a high-impact polyamide handle in a bright signal orange color, which also makes it easy to locate in a busy workspace. This specific model features a total length of 23.7 cm. Maintenance is straightforward for high-volume users, as the materials are dishwasher safe and can withstand sterilization temperatures up to 110°C, ensuring a hygienic workflow in demanding culinary settings.