The Victorinox Swibo 5.8406.13 is a specialized boning knife designed for the precise tasks found in professional kitchens, butcher shops, and during the field dressing of game. Its straight blade, featuring a length of 16 cm, is crafted from polished stainless steel, providing a clean edge for separating meat from bone. To ensure a secure grip even in wet environments, the knife features a high-impact polyamide handle in a bright signal orange color, which also makes it easy to locate in a busy workspace, bringing the total length of this variant to 27.3 cm. Maintenance is straightforward for high-volume users, as the materials are dishwasher safe and can withstand sterilization temperatures up to 110°C, ensuring a hygienic workflow in demanding culinary settings.