The Victorinox Grand Maître bread and pastry knife (7.7433.26) is designed for clean, effortless slicing of crusty loaves and delicate cakes. Its 26 cm wavy serrated blade is forged from a single piece and evenly hardened, ensuring a consistent cut without crushing the interior of your baked goods. With a total length of 40.6 cm, the knife provides the necessary reach for larger sourdoughs or long pastry rolls. Comfort and hygiene are integrated into the design through an ergonomically shaped handle made of black polyoxymethylene (POM). This material is chosen for its robustness and resistance to abrasion, remaining dimensionally stable even at temperatures up to 130°C, which makes it easy to sterilize. Because there is a seamless transition from the handle to the blade, you won't find any gaps where food particles can collect, making it a reliable tool for home bakers and professional chefs alike.