The Victorinox Grand Maître filleting knife is a specialized tool designed for precision work when preparing fish. It features a 20 cm flexible stainless steel blade made from X50CrMoV15 steel with a hardness of 58 HRC, ending in a spear-point tip that allows you to navigate delicate fillets with ease. The entire piece is forged from a single piece of steel with a full tang, ensuring the knife remains balanced and durable during repetitive slicing tasks. Its black handle is crafted from polyoxymethylene (POM), a material chosen for its dimensional stability and ability to withstand temperatures up to 130°C. This ergonomic grip is robust and abrasion-resistant, making it a reliable choice for professional kitchens where hygiene is paramount, as the knife is food-safe and dishwasher safe. Weighing only 0.199 kg with a total length of 34.2 cm, this tool provides the agility needed for clean cuts without causing hand fatigue during long preparation sessions.