The Victorinox Fibrox Filleting Knife (5.3703.18) is a specialized tool designed for precision work when removing skin and bones from fish. Its 18 cm stainless steel blade is straight and flexible, allowing you to follow the contours of the fillet with ease and accuracy. For safety and comfort during repetitive tasks, the knife features an ergonomic black handle made from thermoplastic elastomers. This non-slip material ensures a secure grip even when wet, and it can withstand temperatures up to 110°C, making it suitable for professional kitchen environments. With a total length of 31.2 cm and a medium point, this NSF-certified instrument is a reliable choice for fishmongers and home cooks who prioritize hygiene and control.