The Victorinox Fibrox Dual Grip boning knife is a Swiss-made tool designed for precision work when separating meat from bone. It features a super flexible straight blade crafted from stainless steel, which allows you to navigate tight joints and curves with ease. This specific model (5.6663.15D) comes with a 15 cm blade and a total length of 29.5 cm, providing the ideal reach for detailed trimming. Comfort and safety are integrated into the two-component handle, which combines a polypropylene core with a thermoplastic elastomer sheath. This ergonomic design is non-slip and repels both water and grease, ensuring a secure hold even in demanding kitchen environments. The materials are durable enough to withstand temperatures up to 100°C and carry NSF certification, making it a reliable choice for professional butchers and home cooks who value hygiene and stability during detailed trimming tasks.