The Victorinox Fibrox Bread Knife is a Swiss-made tool designed to handle everything from crusty sourdough loaves to soft sandwich bread without crushing the interior. Its 21 cm stainless steel blade features a wavy, serrated edge that grips through hard crusts with ease, ensuring clean slices every time. For comfort and safety, the knife is fitted with a black Fibrox nylon handle made from thermoplastic elastomers. This ergonomic, non-slip grip remains secure even when your hands are wet, and it can withstand temperatures up to 110°C. Weighing approximately 118 g, the tool is balanced for steady use by both professional chefs and home cooks. The NSF certification confirms its suitability for commercial kitchens, while the dishwasher-safe construction makes cleanup simple after a busy day of baking.