The Victorinox Fibrox Bread and Pastry Knife is a professional-grade tool designed specifically for slicing through crusty loaves and delicate pastries without crushing them. Its 26 cm stainless steel blade features a wavy, serrated edge that maintains its sharpness over long periods of use, ensuring clean cuts every time. With a total length of 38.2 cm, this Swiss-made knife provides the reach and stability needed for larger baked goods. For safety and comfort, the knife is equipped with a black Fibrox handle made from thermoplastic elastomers. This non-slip, ergonomic design ensures a secure grip even when your hands are wet, which is common in a busy kitchen environment. Because it is NSF certified, you can trust its hygiene and durability for demanding culinary tasks, whether you are working in a professional bakery or preparing meals at home.