The Pulsiva Santoku knife is a versatile tool designed for professional kitchen environments, blending efficiency with a balanced feel in the hand. Its 18 cm blade is crafted from X50CrMoV15 chrome-molybdenum-vanadium steel, which ensures the edge remains sharp for a long time while resisting corrosion during heavy use. To make slicing and chopping smoother, the blade features a Granton edge with characteristic dimples that reduce friction and prevent food from sticking. Complementing the steel is a black handle made from durable POM plastic, secured with a three-fold riveted construction for added stability. This ergonomic design, combined with a total length of 32 cm, provides a comfortable grip and steady weight distribution, making it a reliable choice for chefs who spend long hours preparing a variety of ingredients.