The Pulsiva Boning knife is a professional tool designed for precise meat processing and separating bone from muscle. Its 15 cm blade is crafted from X50CrMoV15 chrome-molybdenum-vanadium steel, which provides high corrosion resistance and a long-lasting sharpness that holds up during demanding tasks. With a total length of 27 cm, the knife features a black POM plastic handle that is securely fixed with a three-fold rivet construction. This ergonomic design, combined with a balanced weight distribution, ensures a comfortable and stable grip for those who spend long hours in the kitchen or butchery.