The Victorinox Swibo fish filleting knife (5.8452.20) is a specialized tool designed for precision work when preparing fish. Its 20 cm curved, flexible blade allows you to follow the contours of the fish closely, making it easier to remove fillets with minimal waste. The total length of 33.3 cm provides a balanced feel, while the wider transition from the handle to the blade gives you better control and stability during delicate cuts. For safety and durability, the knife features a robust orange polyamide handle that is highly resistant to impacts and abrasion. This signal color makes the tool easy to spot in a busy kitchen or processing environment. Because the handle can withstand temperatures up to 110°C, it is fully sterilizable, ensuring a hygienic workflow for professional fishmongers or home enthusiasts who prioritize cleanliness.