The Victorinox Fibrox Boning Knife (5.6613.15) is a specialized tool designed for precision work when separating meat from bone. Its 15 cm flexible stainless steel blade allows you to navigate around joints and curves with ease, while the high edge retention ensures the knife stays sharp through demanding tasks. For safety and comfort, the knife features an ergonomic black handle made from thermoplastic elastomers. This non-slip material provides a secure grip even in wet conditions and can withstand temperatures up to 110°C, making it suitable for professional environments. With a total length of 28.5 cm and NSF certification, this tool is a reliable choice for butchers and home cooks who need a hygienic, durable instrument for detailed meat preparation.