The Hogastra CNS-100 is a professional coffee brewer designed for the demanding environments of gastronomy and catering. It can prepare between 15 and 100 cups of coffee, with a total capacity ranging from 2.0 to 12.5 liters, taking approximately 50 minutes to brew a full batch. The system operates at a brewing temperature of 95 °C and utilizes separate heating elements to maintain the coffee at around 83 °C, ensuring the beverage stays warm for your guests. Constructed in Germany, the machine features polished, seamless stainless steel containers and a stable base, measuring 26 cm in diameter and 53 cm in height. It uses a stainless steel top filter with a removable micro-fine disc, which eliminates the need for disposable filter papers. For ease of use, the unit includes insulated handles and a non-drip tap equipped with a level glass so you can see exactly how much coffee remains. Safety and durability are central to its design, as evidenced by the IPX4 splash-proof rating and the inclusion of automatic boil-dry protection and a thermal limit switch. The CNS-100 is built to be maintenance-free without sensitive electronics, making it a reliable choice for high-traffic areas. It connects via a 1.5 m cord with a CEE-7-4 safety plug and carries both CE and GS certifications.