The WEIS Annato is a professional conical gauze sieve designed for the demanding environment of commercial kitchens and catering. Crafted from 18/10 chrome-nickel stainless steel with a high-gloss polished finish, this tool is built for durability and hygiene. Its fine gauze mesh allows you to refine sauces, stocks, and purées to a smooth consistency, ensuring that only the finest textures reach the plate. This extra heavy quality sieve with a 24 cm diameter features a sturdy tubular handle that provides a secure grip during repetitive straining tasks. Measuring 53 x 25 cm with a height of 23 cm and weighing 550 g, it is a reliable choice for chefs who require precision and stability when filtering large volumes of liquids.