The WEIS Annato is a professional conical gauze sieve designed for the demanding environment of commercial kitchens and catering. Crafted from 18/10 chrome-nickel stainless steel with a high-gloss polished finish, this tool is built for durability and hygiene. Its fine gauze mesh allows you to refine sauces, stocks, and purées to a smooth consistency, ensuring that only the finest textures reach the plate. This extra heavy quality sieve features a sturdy tubular handle that provides a secure grip during repetitive straining tasks. This specific model comes with a 20 cm diameter, making it a reliable choice for chefs who require precision and stability when filtering liquids.