The Victorinox Swibo fish filleting knife is a specialized tool designed for both professional chefs and home cooks who need precision when preparing seafood. It features a 20 cm flexible stainless steel blade that allows you to follow the contours of the fish closely, ensuring minimal waste during the filleting process. With a total length of 33.3 cm and a light weight of 0.107 kg, the knife remains easy to maneuver over long periods of use. Its bright orange polyamide handle is built for demanding environments, offering high impact and abrasion resistance. The handle is slightly wider where it meets the blade, which gives you better control and precision during delicate cuts. Because the material is food-safe and can withstand temperatures up to 110°C, it is fully sterilizable and dishwasher safe, making it a practical choice for maintaining strict hygiene standards in any kitchen.