The Victorinox Fibrox straight boning knife is a specialized tool designed for precision work when separating meat from bone. Its 15 cm stainless steel blade is crafted for high edge retention, ensuring it stays sharp through demanding tasks, while the total length of 28.4 cm provides a balanced feel in the hand. For safety and comfort, the knife features an ergonomic black handle made from thermoplastic elastomers. This non-slip material remains secure even when wet and can withstand temperatures up to 110°C, making it a reliable choice for professional kitchens. Weighing only 0.104 kg, the tool is light enough to reduce fatigue during extended use. This NSF-certified instrument is food-safe and dishwasher safe, which simplifies the cleaning process after a busy shift. It is an ideal companion for butchers and home cooks who need a dependable, hygienic blade for detailed trimming and boning.