The Victorinox Fibrox Filleting Knife is a specialized tool designed for precision tasks like filleting fish or glazing cakes. Its 20 cm stainless steel blade is both curved and flexible, allowing you to follow the contours of the fish more naturally and remove fillets with minimal waste. With a total length of 34 cm and a light weight of 0.086 kg, it remains easy to maneuver during repetitive professional work. For safety and comfort, the knife features a black ergonomic handle made from thermoplastic elastomers. This non-slip material ensures a secure grip even when wet, and it can withstand temperatures up to 110°C. Because the tool is food-safe and dishwasher safe, cleaning is straightforward for both amateur cooks and professional chefs who prioritize high edge retention in a busy kitchen.