The Victorinox Fibrox Dual Grip Boning Knife (5.6613.12D) is a Swiss-made tool designed for professional meat processing. Its 12 cm flexible stainless steel blade features a straight, narrow shape that allows you to navigate around bones and joints with precision. The handle is built with a two-component construction, combining a polypropylene core with a thermoplastic elastomers sheath in black and red. This ergonomic design is non-slip and repels both water and grease, ensuring a secure grip even in demanding kitchen environments. Because the handle can withstand temperatures up to 100 °C, it is fully sterilizable and meets NSF certification standards. With a total length of 26.8 cm, this knife provides the balance and control needed for detailed butchery work.