The Victorinox Swibo filleting knife is a specialized tool designed for precision work when preparing fish. It features a 16 cm polished stainless steel blade that is narrow and flexible, allowing you to glide easily along bones and skin to maximize your yield. With a total length of 28.2 cm and a weight of only 0.073 kg, the knife remains light and balanced during extended use. Its bright orange polyamide handle is designed for high-impact and abrasion resistance, ensuring the tool remains durable in demanding environments. This robust grip is not only easy to spot in a busy kitchen but is also sterilizable up to 110°C and dishwasher safe. Because the materials are food-safe and stainless, this knife is a practical choice for professional fishmongers or home cooks who prioritize hygiene and efficiency.