The Victorinox Fibrox filleting knife is a specialized tool designed for precision tasks like removing skin and bones from fish or glazing cakes. Its 18 cm stainless steel blade is crafted to be extra flexible, allowing you to follow the contours of the food closely without damaging the delicate flesh. Measuring 30.4 cm in total length and weighing just 0.067 kg, this knife features a black ergonomic handle made from thermoplastic elastomers (TPE). This non-slip material ensures a secure grip even when working with slippery ingredients, while its ability to withstand temperatures up to 110°C and dishwasher safety make it easy to maintain in a professional or home kitchen. The tool is NSF certified, confirming it meets strict food safety standards for those who prioritize hygiene in their culinary work.