The Victorinox Fibrox Dual Grip Boning Knife is a Swiss-made tool designed for precise meat processing and separating bone from flesh. Its 15 cm straight stainless steel blade provides a clean cut, while the overall length of 30.5 cm ensures a balanced feel during use. Comfort and safety are integrated into the handle, which features a two-component construction with a polypropylene core and a thermoplastic elastomers sheath. This ergonomic design is non-slip and repels both water and grease, making it reliable in busy kitchen environments. Because the materials are impact-resistant even at low temperatures and can withstand heat up to 100°C, the knife is suitable for sterilization and is dishwasher safe. With its NSF certification and food-safe materials, this lightweight tool weighing 0.114 kg is a practical choice for butchers and home cooks who need a dependable, hygienic instrument for detailed trimming tasks.