The Victorinox Fibrox Curved Boning Knife is a specialized tool designed for precision when removing meat from bones. Its 15 cm stainless steel blade features a curved profile that allows you to follow the natural contours of the joint and bone more effectively, while the high edge retention ensures the knife stays sharp through demanding tasks. With a total length of 28.9 cm and a light weight of 0.098 kg, it provides a balanced feel that reduces fatigue during extended use. For safety and comfort, the knife is equipped with a black ergonomic handle made from thermoplastic elastomers. This non-slip material ensures a secure grip even when your hands are wet or greasy, and it can withstand temperatures up to 110°C. Because it is NSF certified and dishwasher safe, this tool is a practical choice for both professional butchers and home cooks who prioritize hygiene and efficiency in their kitchen.