The Victorinox Fibrox Boning Knife with a curved blade is designed for precise meat preparation, making it easier to remove bones and trim fat with fluid, sweeping motions. Its 15 cm stainless steel blade provides a reliable edge that resists corrosion, while the overall length of 28.4 cm ensures a balanced feel during use. For safety and comfort, the knife features a black ergonomic handle made from thermoplastic elastomers. This non-slip material allows you to maintain a secure grip even when working with greasy foods, and it can withstand temperatures up to 110°C. Weighing only 0.095 kg, the tool is light enough for extended use in professional kitchens or at home. The NSF certification confirms it meets strict food safety standards, and its dishwasher-safe construction simplifies the cleaning process after a busy session of butchery.