The Pulsiva Vegetable knife POM is a specialized tool designed for precise cutting tasks in the kitchen. Its 10 cm blade is crafted from X50CrMoV15 chrome-molybdenum-vanadium steel, which ensures the edge remains sharp for a long time and resists corrosion during frequent use with acidic vegetables. Measuring 20 cm in total length, the knife features a black ergonomically shaped handle made from polyoxymethylene (POM) plastic. This material is food-safe and durable, secured to the tang with a three-fold riveted construction that provides a stable, comfortable grip for steady control. Weighing 0.56 kg, it offers a balanced feel that suits home cooks and professionals who need a reliable, easy-to-maintain knife for daily food preparation.