The La Rochere Circee Haute is a set of six dessert bowls crafted in France from robust pressed glass, specifically designed to meet the demanding standards of the hospitality sector. Each bowl features a tall, twisted cone shape accented by oblique and wavy faceted reliefs that catch the light, making them a sophisticated choice for serving ice cream or layered desserts in hotels, cafés, and restaurants. With a diameter of 11.5 cm and a capacity of approximately 270 to 300 ml, these transparent vessels balance an elegant aesthetic with a sturdy build. Their professional-grade construction ensures they can withstand frequent use in busy environments, while being dishwasher-safe allows for quick and efficient cleanup between services.