Created to celebrate the 100th anniversary of the brand, Julius Meinl Jubilaum is a ground coffee designed specifically for filter brewing. This blend combines highland beans from Central America and Papua New Guinea, which are processed using a Viennese medium roast to achieve a gentle intensity of 2 out of 6. You will notice a soft taste and delicate aroma characterized by citrus and floral flavor notes. These elements come together to leave a fresh, sweet aftertaste, making it a thoughtful choice for those who prefer a lighter, more nuanced cup of coffee to start their day.