The Churchill Stonecast sauce bowl in Duck Egg is a professional-grade ceramic dish designed for serving sauces and side accompaniments in restaurant environments. Each 90 ml bowl features a round shape with a diameter of 8 cm and a height of 4 cm, crafted from super vitrified stoneware that ensures durability for high-volume gastronomy. Drawing inspiration from the James Broadhurst factory archives, these pieces are hand-decorated and hand-dipped in a speckled glaze, finished with a hand-applied edge band. This artisanal process means every bowl in the 12-piece pack is unique, offering a rustic charm that reflects the changing seasons. The light-blue and brown tones of the Duck Egg finish provide a natural look that complements a variety of table settings.