The Weis Spätzlehobel Profi is a specialized tool designed for creating traditional Bavarian Knopfspätzle in professional gastronomy and large kitchen environments. This device features a stainless steel body with 8 mm round holes, allowing you to produce short, consistent noodles directly into the boiling water. It is built to accommodate pots with a diameter of up to 40 cm, ensuring it fits most industrial-sized cookware. To keep the tool stable during use, it includes an underside locking mechanism that secures the slicer firmly to the rim of the pot. The conical plastic hopper is removable, which simplifies the process of filling and cleaning. Weighing 540 g and measuring 54 x 12 x 8 cm, the unit is robust enough for heavy-duty use while remaining dishwasher safe for effortless maintenance. Each set comes with the slicer and a recipe to help you achieve authentic results.