The Weis Almone is a professional vegetable slicer designed to handle the demanding pace of catering and HORECA environments. This versatile tool allows you to create a variety of cuts, including slices, sticks, julienne strips, cubes, and diamond shapes, using high-quality blade steel that maintains its edge during heavy use. To keep your workflow efficient, it features a movable cutting plate and rotary knobs for quick adjustments between different styles. Constructed from stainless steel and durable black polypropylene, the unit measures 42.5 x 15.7 x 21 cm and weighs 0.87 kg, making it substantial yet manageable on a busy countertop. For added safety, the slicer is equipped with non-slip feet to prevent sliding and a guided residue holder that keeps your hands away from the blades. This food-safe equipment is built for professional chefs who need consistent, precise results across large volumes of produce.