The Victorinox 8.1056.21 fish shears are designed to simplify the preparation of fish for both professional chefs and home cooks. These 21 cm tools feature a specialized blade design where one side is serrated, allowing you to efficiently trim fins, cut through small bones, and remove belly flaps without slipping. Crafted from durable stainless steel, the shears weigh 0.315 kg and include an ergonomic metal handle that provides a secure grip during repetitive tasks. To ensure the tool remains precise over time, the blade tension can be easily adjusted using a screw, while the food-safe materials make them a hygienic choice for any kitchen environment.