The Victorinox Fibrox 6.1323.21 is a specialized knife designed for cutting through butter and soft cheeses with ease. Its 21 cm straight stainless steel blade is crafted for high edge retention, ensuring the tool stays sharp through repeated use in both professional kitchens and home settings. Measuring 35.2 cm in total length, the knife features a black ergonomic handle made from thermoplastic elastomers. This non-slip material provides a secure grip and can withstand temperatures up to 110°C, making it durable for various cleaning requirements. As an NSF certified Swiss-made tool, it offers a reliable balance of safety and precision for chefs who need a dedicated blade for soft spreads.