Coming from Portugal, Regina Milk Chocolate is a classic treat produced by a brand with a history dating back to the early 1930s. This bar contains at least 30% cocoa solids, blending sugar, cocoa butter, and milk powder with concentrated butter and whey to create a smooth, creamy texture. Because it is naturally gluten-free, it is accessible to many different diets, though it should be noted that it may contain traces of peanuts and nuts. Each 100g portion provides 555 kcal and 7.3g of protein, making it a rich choice for those who enjoy a traditional European milk chocolate experience.