The Churchill Stonecast Duck Egg Coupe Flat Plate is a professional-grade piece of tableware designed specifically for the demands of hotels, restaurants, and catering services. These 28.8 cm round plates feature a rimless coupe shape, which provides a wide, open surface that allows chefs to plate modern dishes without the constraints of a traditional border. Each plate is hand-painted and hand-finished in a soft duck egg blue, accented by a rustic golden brown edge. A fine speckle effect is integrated into the glaze, and because of the artisanal manufacturing process, every single piece in this 12-pack is unique. This combination of durable construction and organic aesthetics makes them a reliable choice for high-volume gastronomy where a natural, handcrafted look is desired.