The APS Pastry Cake Tongs are designed for the precise serving of cake slices, pralines, and small desserts. Crafted from durable stainless steel, these tongs feature a rectangular head that provides a secure grip on delicate pastries without crushing them, making them a reliable choice for both professional gastronomy settings and home use. Measuring 17.5 x 7 x 3.5 cm, the tool is compact and easy to maneuver, while the integrated ring handles allow for a comfortable and controlled hold. Because they are made from high-quality steel, they ensure a hygienic application and can be cleaned easily in a dishwasher, which saves time during busy service in cafes or buffets.